OUR STORY
The Heart of Omega
Authentic Sri Lankan Soul. Global Culinary Expertise.
Crafted by a Master Chef!
35 years of global experience alongside the authentic, health-conscious nature of your food.
Our kitchen is led by an Executive Chef with over 35 years of international prestige. From the luxury of the Fairmont Banff Springs and Imperial Oil to culinary leadership in Dubai, Azerbaijan, and Sri Lanka, our food carries a world-class standard of excellence.
Experience the Culture After nearly 8 years of serving Calgary, we are excited to welcome you to our new Northeast location. Join us for our signature events:
Hoppers Night: Every Friday & Saturday.
Authentic Lamprais: A monthly specialty tradition.
The Grand Buffet: Over 20 authentic items to explore.
Mohan Satchuthanandan
Chief Chef
The Heart of Omega
From Our Family to Yours Established in 2018 on SE 11th St, Omega Sri Lankan is a family-owned destination built on the foundation of authenticity. We believe that true flavor starts at home; that’s why all our dishes are crafted from scratch using our own homemade spice blends.
The Secret is in the Spice We take a unique, health-conscious approach to island flavors. By reducing raw chili powder and increasing our blend of medicinal, aromatic spices, we achieve a deep, complex "spicy" flavor without overwhelming heat. Whether you prefer Mild, Medium, or Authentic Heat, our food is designed to nourish your body and your soul.
